6pcs/portion: 3 siomays + 1 stuffed tofu + 1 hard-boiled egg + 1 potato
Ingredients: ground chicken, ground shrimp, egg, carrot, sesame oil, soy sauce, oyster sauce, garlic and shallots, salt and pepper, tapioca, sugar, tofu, peanut, chili, candle nut, brown sugar, cooking oil, lime, dumpling skin.
Tastefully cooked upon order by: Dita Prasanti.
Order taking/meal purchase period: July 2-5, 2019
Pick-up day, place & time: Saturday / July 6, 2019, at Super 88 Market/Hong Kong Supermarket, 1095 Commonwealth Ave., Boston, MA 02215 between 1pm-1.30pm. Meet at the food court. Please call the number below to confirm pick-up.
Contact person/number: Dita at (857) 445-5835.
“Indonesian Home Cooked Meals to Order” weekly program aims at bringing traditional home-cooked meals to the Indonesian community, introducing & familiarizing Indonesian food to the general public, as well as empowering & promoting talented local Indonesian chefs in New England.
This program is part of ICONE’s fundraising initiatives to establish the future Indonesian Community Center in New England and to conduct ongoing community/educational/cultural programs across the region.