Cook freshly & tastefully upon order by: Vera Lumowa
Ingredients: 2 steamed fish dumplings, hard-boiled egg, stuffed tofu, steamed potato and cabbage served in peanut sauce.
Order taking / meal purchase period: April 20-23, 2016
Pick-up day, place & time:
Sunday / April 24, 2016 at Northeastern University, Hayden Hall, Room 221, 360 Huntington Avenue, Boston at 2.15 pm. Contact number: (617) 571-7628.
“Indonesian Home Cooked Meals to Order” program aims at bringing home cooked meals away from home to the Indonesian community, introducing & familiarizing Indonesian food to the general public, as well as empowering & promoting talented Indonesian home-based chefs in New England.
This program is also part of ICONE’s fundraising initiatives to establish New England’s Indonesian Community Center and to conduct ongoing Indonesian community & cultural programs across New England.