Ingredients: steamed white rice, beef rendang, potato cakes, jackfruit curry, steamed kale, sambal ijo.
Tastefully cooked upon order by: Vera Lumowa.
Order taking / meal purchase period: March 19-29, 2019.
Pick-up day, place & time: Saturday / March 30, 2019 at 24 Denby Rd, Suite #130, Boston, MA 02134, between 11am-12.30pm. At the same venue as the Warung Konsuler & Perpisahan KonJen event. Please call the numbers below to confirm pick-up.
Contact person/number: Vera at (617) 571-7628.
“Indonesian Home Cooked Meals to Order” weekly program aims at bringing traditional home-cooked meals to the Indonesian community, introducing & familiarizing Indonesian food to the general public, as well as empowering & promoting talented local Indonesian chefs in New England.
This program is part of ICONE’s fundraising initiatives to establish the future Indonesian Community Center in New England and to conduct ongoing community / education / cultural programs across the region.