Ingredients: chicken – leg quarters, garlic, shallots, coriander, long pepper, Thai chili pepper, turmeric, ginger, galangal, lime leaves, tamarind, coconut milk, salt, sugar, lime, fresh vegetables.
Tastefully cooked upon order by Dian Febrinda.
Order taking/meal purchase period: February 4-7, 2020.
Pick-up day, place & time: Saturday / February 8, 2020, at H-Mart Cambridge, 581 Massachusetts Ave., Cambridge, MA 02139 between 1 pm-1.30 pm. Meet at the food court. Please call the number below to confirm the pick-up.
Contact person/number: Dian at (580) 665-8931.
“Indonesian Home Cooked Meals to Order” weekly program aims at bringing traditional homecooked meals to the Indonesian community, introducing & familiarizing Indonesian culinary to the general public, as well as empowering & promoting talented local Indonesian chefs in New England.
This program is part of ICONE’s fundraising initiatives to establish the future Indonesian Community Center in New England and to conduct ongoing community/educational/cultural programs across the region.