Ingredients: Yellow noodle, chicken breast, ground shrimp, mushroom, pokchoy, skin dumpling, garlic, shallots, salt & pepper, sugar, sweet soy sauce, cooking oil and spring onion.
Cook freshly & tastefully upon order by: Yuandita Prasanti.
Order taking / meal purchase period: November 19-23, 2018.
Pick-up day, place & time:
Saturday / November 24, 2018 at Super 88 Market/Hong Kong Supermarket, 1095 Commonwealth Ave., Boston, MA 02215 between 1pm-1.30pm. Meet at building’s entrance door (please call the number below to confirm pick-up).
Contact number: (857) 445-5835.
“Indonesian Home Cooked Meals to Order” weekly program aims at bringing traditional home cooked meals to the Indonesian community, introducing & familiarizing Indonesian food to the general public, as well as empowering & promoting talented local Indonesian chefs in New England.
This program is part of ICONE’s fundraising initiatives to establish the future Indonesian Community Center in New England and to conduct ongoing community / education / cultural programs across the region.