Ingredients: noodles, chicken breast, meatball with tendon, mushroom, scallions, chinese celery, garlic, ginger, sweet soy sauce, oyster sauce, salt, sugar, pepper, vegetable oil, lime, yu choi, thai chili, fried shallots.
Tastefully cooked upon order by: Dian Febrinda.
Order taking/meal purchase period: June 17 – 21, 2019.
Pick-up day, place & time: Saturday / June 22, 2019, at Super 88 Market/Hong Kong Supermarket, 1095 Commonwealth Ave., Boston, MA 02215 between 1pm-1.30pm. Meet at the food court. Please call the number below to confirm pick-up.
Contact person/number: Dian at (580) 665-8931.
“Indonesian Home Cooked Meals to Order” weekly program aims at bringing traditional home-cooked meals to the Indonesian community, introducing & familiarizing Indonesian food to the general public, as well as empowering & promoting talented local Indonesian chefs in New England.
This program is part of ICONE’s fundraising initiatives to establish the future Indonesian Community Center in New England and to conduct ongoing community/educational/cultural programs across the region.