Indonesian Cooking Class with ICONE


A culinary adventure of authentic Indonesian cooking in a fun and interactive cooking session with our experienced chef.

Through demonstration and some hands-on experience, together we will prepare two famous Indonesian dishes:
1. Ayam Woku (Chicken Woku), a spicy chicken dish originating from Manado (North Sulawesi).
2. Siomay, Indonesian steamed fish dumpling with vegetables served in peanut sauce.

Include in the participation fee: 1 portion of Ayam Woku + steamed white rice and 8 pcs of Siomay for dine-in or to take home.

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