Gado-Gado (Indonesian Salad)

Description

Indonesian salad made from mixed vegetables, hard-boiled egg, tofu, tempe and served with a peanut dressing/sauce.

Cook freshly & tastefully upon order by: Micita Mahoney.

Order taking / meal purchase period: November 15-17, 2017

Pick-up day, place & time:
Saturday / November 18, 2017 at 24 Denby Road, Allston, MA 02134. 12.45pm – 1pm. Meet at the building’s entrance door.

Contact number: (774) 451-2951.

“Indonesian Home Cooked Meals to Order” weekly program aims at bringing traditional home cooked meals to the Indonesian community, introducing & familiarizing Indonesian food to the general public, as well as empowering & promoting talented local Indonesian chefs in New England.

This program is part of ICONE’s fundraising initiatives to establish the future Indonesian Community Center in New England and to conduct ongoing community / education / cultural programs across the region.