Coto Makassar (Beef Stew with Spices from South Sulawesi)

Description

Ingredients: beef, ground peanuts, rice water, galangal, coriander, jintan, ginger, lemongrass, bay leaves, fried onions, scallions, red onions, garlic.

Cook freshly & tastefully upon order by: Darlisa.

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Order taking / meal purchase period: January 8-11, 2019.

Pick-up day, place & time:
Saturday / January 12, 2019 at Super 88 Market/Hong Kong Supermarket, 1095 Commonwealth Ave., Boston, MA 02215 between 1pm-1.30pm. Meet at the food court.  Please call the number below to confirm pick-up.

Contact person/number: Darlisa at (339) 888-5314.

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“Indonesian Home Cooked Meals to Order” weekly program aims at bringing traditional home cooked meals to the Indonesian community, introducing & familiarizing Indonesian food to the general public, as well as empowering & promoting talented local Indonesian chefs in New England.

This program is part of ICONE’s fundraising initiatives to establish the future Indonesian Community Center in New England and to conduct ongoing community / education / cultural programs across the region.