Ingredients: garlic, salt, white pepper, tapioca starch, chicken bouillon powder, spring onion.
Rujak sauce: chili, brown sugar, tamarind, salt, shrimp paste.
Cook freshly & tastefully upon order by: Aisyah Rizki.
Order taking / meal purchase period: December 11-14, 2018.
Pick-up day, place & time:
Saturday / December 15, 2018 at Super 88 Market/Hong Kong Supermarket, 1095 Commonwealth Ave., Boston, MA 02215 between 1pm-1.30pm. Meet at building’s main entrance door (please call the number below to confirm pick-up).
Contact person/number: Aisyah at (617) 291-5627.
“Indonesian Home Cooked Meals to Order” weekly program aims at bringing traditional home cooked meals to the Indonesian community, introducing & familiarizing Indonesian food to the general public, as well as empowering & promoting talented local Indonesian chefs in New England.
This program is part of ICONE’s fundraising initiatives to establish the future Indonesian Community Center in New England and to conduct ongoing community / education / cultural programs across the region.