Ingredients: chicken, perkedel (fried ground potato patty), cucumber, lemongrass, kaffir-lime leaf, sweet basil leaf (daun kemangi), pandanus leaf, lime juice, spring onion, shallots, garlic, and candlenut.
Cook freshly & tastefully upon order by Micita Mahoney.
Order taking/meal purchase period: February 18-21, 2020.
Pick-up day, place & time: Saturday / February 22, 2020, at H-Mart Cambridge, 581 Massachusetts Ave., Cambridge, MA 02139 between 1 pm-1.30 pm at the food court. Please call the number below to confirm the pick-up.
Contact person/number: Micita at (401) 369-0550.
“Indonesian Home Cooked Meals to Order” weekly program aims at bringing traditional homecooked meals to the Indonesian community, introducing & familiarizing Indonesian culinary to the general public, as well as empowering & promoting talented local Indonesian chefs in New England.
This program is part of ICONE’s fundraising initiatives to establish the future Indonesian Community Center in New England and to conduct ongoing community/educational/cultural programs across the region.