Ingredients: cabbage, chaisin/pickled mustard leaf, cucumber, carrots, bean sprouts, tofu, fried peanut served in peanut sauce with vinegar and topped with krupuk (Indonesian yellow crackers).
Cook freshly & tastefully upon order by: Afrianti Anggoro
Order taking / meal purchase period: February 18-22, 2019.
Pick-up day, place & time:
Saturday / February 23, 2019 at Shillman Hall Room 215, Northeastern University, 115 Forsyth St., Boston, MA 02115 between 1.15pm-1.45pm. This is the same venue/room as the “Rudi Habibie” Indonesian movie screening. Please call the number below to confirm pick-up.
Contact person/number: Ika at (978) 821-6728.
“Indonesian Home Cooked Meals to Order” weekly program aims at bringing traditional home cooked meals to the Indonesian community, introducing & familiarizing Indonesian food to the general public, as well as empowering & promoting talented local Indonesian chefs in New England.
This program is part of ICONE’s fundraising initiatives to establish the future Indonesian Community Center in New England and to conduct ongoing community / education / cultural programs across the region.