Fried fish dumplings and tofu, served with peanut sauce, chilly sauce and sweet soy sauce (kecap).
Ingredients: tapioca flour, mackerel, onions, garlic, soy sauce, dumpling skin, peanuts, red chili, brown sugar, egg whites, salt and pepper.
Cook freshly & tastefully upon order by: Micita Mahoney.
Order taking / meal purchase period: November 13-16, 2018.
Pick-up day, place & time:
Saturday / November 17, 2017 at The Smith Campus Center (Harvard Student Center), 1350 Massachusetts Avenue, Cambridge, MA 02138, 1pm-1.30pm. Meet at the building’s entrance door (please call the number below to confirm pick-up).
Contact number: (774) 451-2951.
“Indonesian Home Cooked Meals to Order” weekly program aims at bringing traditional home cooked meals to the Indonesian community, introducing & familiarizing Indonesian food to the general public, as well as empowering & promoting talented local Indonesian chefs in New England.
This program is part of ICONE’s fundraising initiatives to establish the future Indonesian Community Center in New England and to conduct ongoing community / education / cultural programs across the region.