Cook freshly & tastefully upon order by: Micita Mahoney.
Indonesian-style steamed rice, cooked in coconut milk and serve with Indonesian fried chicken, sambal goreng, shrimp with pete, fried spicy tofu (sambel goreng tahu), vermicelli (soun), scrambled egg (telur dadar) and Indonesian crackers.
Order taking / meal purchase period: March 25-30, 2017.
Pick-up day, place & time:
Saturday / April 1, 2017 at Building 4 – Room 149, MIT, 182 Memorial Drive, Cambridge, MA 02139. 3.20pm – 3.40pm.
Contact number: (774) 451-2951.
“Indonesian Home Cooked Meals to Order” program aims at bringing home cooked meals away from home to the Indonesian community, introducing & familiarizing Indonesian food to the general public, as well as empowering & promoting talented Indonesian cooks in New England.
This program is also part of ICONE’s fundraising initiatives to establish New England’s Indonesian Community Center and to conduct ongoing Indonesian community & cultural programs across New England.